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December 18, 2012

Christmas Bark

Oh, the weather outside is frightful and winter looks to be in full swing here!  Don't worry, it's to early for me to be complaining about snow. I really do look forward to having a white Christmas! After the snow fall today, and the system moving in tomorrow night, a White Christmas is what we will have! 

One bonus (for me) with the "bad" weather, is I am home more, with lots more time to get some baking done.  "Christmas Bark" is such a simple recipe, but it's a fun one. I think the pieces of  look so pretty on a cookie plate. Be careful with it though, just because it's simple, doesn't mean it's not addicting. With the salty sweet combo, you really can't go wrong.
Christmas Bark

 16 oz. vanilla coating
2 c. pretzels (broken)
1 c. M&M's (Green and Red)
1-2 T. Christmas Sprinkles.

Line 10x15 baking sheet with wax paper.  Melt the candy coating, following package directions. 

Add pretzels and candy.  Mix well. Spread thinly on wax paper.  Sprinkle with "sprinkles".  Cool overnight. Break into pieces. 

Enjoy :)

Sharing this recipe at:
Hungry Little Girl
Thursday's Treasures  
Farm Girl Blog Fest
Weekend Potluck  
Foodie Friends Friday
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7 comments:

  1. MichelleDecember 18, 2012 at 5:35 PM

    This is some good stuff!

    ReplyDelete
  2. Our Neck of the WoodsDecember 19, 2012 at 2:55 PM

    This sounds soooo good! I love the sweet and salty combination. Yum!

    ReplyDelete
  3. Lois ChristensenDecember 22, 2012 at 9:58 AM

    Looks amazing! Thanks for sharing at Foodie Friends Friday! Please come back on Sunday to VOTE!

    ReplyDelete
  4. The Domesticated PrincessDecember 23, 2012 at 1:00 PM

    These look very yummy and so easy! I actually have these ingredients so will be trying them today!

    ReplyDelete
  5. Cindys RecipesDecember 23, 2012 at 3:08 PM

    Looks so good! Thanks for sharing at Foodie friends Friday!

    ReplyDelete
  6. AnonymousDecember 16, 2013 at 9:27 PM

    can I use white chocolate chips

    ReplyDelete