We tried out the Rustic Italian Chicken recipe. I had to make one change to the recipe. We can not buy boneless skinless chicken thighs in our little local stores. So, I bought regular chicken thighs, and removed the skins myself. I do NOT debone chicken, so I cooked the thighs with the bone in, and it turned out beautifully! Delicious recipe, and amazing moist flavorful chicken. Try it, I bet you will love it too!
Right now, Red Gold is working to help us all out in the kitchen and make things easy with Slow Cookers! They have some delicious recipes for us to try, AND... they are giving away 44 custom Red Gold branded slow cookers beginning September 17 on their Facebook page! 2 winners will be chosen every day through October 8th, so you need to sign up for this ASAP!
Another great thing that Red Gold is doing is providing an apron for one of you!! To enter for a chance to win this apron, tell me what Red Gold Crock Pot recipe you would most like to try!
Click here to see the recipes.
Deadline: Wednesday, October 8th 11:59 pm CST
Winner: I will randomly choose a winner and announce it at the top of this post. The winner will also be notified via email; if the winner does not respond within 24 hours, another winner will be selected.
Disclaimer: Red Gold provided me with tomatoes and an apron for participating in the
"2-a-Day Crock-Pot Giveaway", but all opinions are my own.
Rustic Italian Chicken
12 chicken thighs, skinless
2 large carrots, cut into large chunks
1 red bell pepper, chopped
1 cup baby bella mushrooms, sliced
4 garlic cloves, minced
2 Tbsp Italian Seasoning
Salt and Pepper
1 - 14.5 ounce can Red Gold Diced Tomatoes
2 - 15 ounce can Crushed Tomatoes
3 cups pasta
Parmesan Cheese, grated (optional)
Spray Slow cooker with cooking spray. Place chicken in slow cooker, and top with remaining ingredients, except pasta. Cover and cook on low for 6 to 8 hours.
Serve over your favorite pasta. Garnish with parmesan cheese, if desired.