Cookie Butters.. Have you tried them? Do you like them? Or is Peanut Butter the only one for you? I absolutely adore Trader Joe's Cookie Butter, there is a special place in my cupboard for that insanely addicting spread. I finally tried Biscoff, and while it is good, I will have to say it did not win my affection.
I bought the Biscoff to satisfy my curiosity about it's taste, but also to make these No-Bake Biscoff Cookies from Chef In Training. Truckin' Man is absolutely in love with these and thinks they are the best ever. I certainly can't argue when a recipe this simple makes him so happy! And, it works as great portion control for me when he loves our sweet's as much as he loves these. I get to put them in the truck, save one or two back for me, and away the sweet's go. I am set and ready to make the next treat!
No-Bake Biscoff Cookies (Source: Chef In Training)
1/2 c. butter
1/2 c. milk
2 c. sugar
1/2 c. Biscoff Spread
2 1/2 c. rolled oats
2 t. vanilla
Directions
In a large saucepan melt butter, milk and sugar, stirring, until it reaches a rolling boil. Let it boil 1 minute.
Remove from heat. Stir in Biscoff Spread, oats and vanilla until well mixed.
Place spoonfuls of batter on parchment or waxed paper. Let cookies set up. Store in airtight container.
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Showing posts with label No Bake. Show all posts
Showing posts with label No Bake. Show all posts
November 26, 2012
February 26, 2012
No Bake Double Chocolate Energy Bars
Hello Sunday! Hello new week! Last week was certainly not a week I care to repeat, from flopped recipes, to totaling out my new (used) vehicle. All turned out well in the end. I walked away from the vehicle, unharmed. And the flopped food, was edible, but certainly nothing to write about!
I am trying to kick this week off to a good start with some healthy recipes to try. I love my junk food, greasy food, and just plain bad for ya food. But, I need to be eating healthier foods and I would rather eat good when I can, and still be able to enjoy the indulgent treats when I want!
As always, I like to find foods that travel well, and that my truckin' man will like as well. When I found the recipe for these No Bake Double Chocolate and Prune Energy Bars over at Eat Good 4 Life, I was sold. With 2 kinds of chocolate, peanut butter, almonds, and honey, how can it go wrong??? Add in some prunes, and flax seed meal, it is a good healthy snack. Flax seed meal is a new ingredient for me. Since finding it at the store, I am running into a variety of recipes that call for it, so I doubt that it will last long.
If you have any picky eaters, you can probably sneak this right by them as a chocolate delight. When I gave my truckin' man his first bar to try, he thought it was a new fudge recipe! Yup, he didn't even know it was good for him, until I told him :)
If you have any picky eaters, you can probably sneak this right by them as a chocolate delight. When I gave my truckin' man his first bar to try, he thought it was a new fudge recipe! Yup, he didn't even know it was good for him, until I told him :)
No Bake Double Chocolate Energy Bars (from Eat Good 4 Life)
1 c. raw almonds
1/2 c. dark chocolate chips
1/2 c. flax seed meal
1 lb whole pitted prunes
1/2 c. cocoa powder
3 T. honey
2 T. Peanut Butter
1/2 c. cocoa powder
3 T. honey
2 T. Peanut Butter
In food processor, add almonds and pulse until they are in coarse pieces. Add dark chocolate chips and flax seed meal, pulse til finely chopped. Pour into another bowl, and set aside.
In food processor, add prunes, honey, peanut butter and cocoa powder and pulse until mixture is finely chopped and comes together. Add almond mixture back to the food processor and pulse for a few seconds until the entire mixture comes together.
Line a 9 x 9 pan with parchment paper. Cut the paper extra long, so
that the parchment paper hangs over the ends of the pan.
Press the chocolate mixture evenly into the pan and fold parchment over the
bars. Set a plate in the pan, to cover the bars. Refrigerate for at least 2 hours.
Remove bars from pan, and cut to desire size. Store covered in refrigerator.
Remove bars from pan, and cut to desire size. Store covered in refrigerator.
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