Gram's Buttermilk Pancakes

One risk I have run into with raising our own chickens, is serving eggs to often for breakfast! Truckin' Man is pretty good at letting me know when he needs a change up in our menu plan! Today, was one of those days. He wanted pancakes, so I got out my Grandma's recipe for Buttermilk Pancakes. She gave me this recipe about a year ago when I was complaining about always being out of pancake mix when the mood struck to make them. I haven't bought a mix since. 

These are so simple, you don't need a box mix. Don't have buttermilk on hand? You can make a buttermilk substitute in just 5 minutes with milk and vinegar or lemon juice!

Grams' Buttermilk Pancakes
2 c. flour
1 t. baking soda
2 t. baking powder
1 t. salt
2 eggs
2 c. buttermilk**

Mix dry ingredients.  Add eggs and buttermilk to dry mix. Mix until combined,there may be a few lumps.

Bake on hot griddle.

Buttermilk Substitute: For two cup of buttermilk, add two tablespoon of vinegar or lemon juice to a liquid measure cup. Fill cup to equal two cups, with milk.  Let set for 5-10 minutes. Add to recipe as needed. 

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